Today's Guest Speaker

Andrea Hill holds a Master of Science degree in Health & Nutrition Education from Hawthorn University.  She earned her undergraduate degree in Food & Nutrition from Ryerson University.
 
Through a whole foods approach to diet and nutrition, Andrea empowers her clients with the knowledge and tools necessary to make informed food and lifestyle decisions that best support their health goals and well-being.
 
Andrea offers both an office and mobile nutrition service, enabling her to meet with clients in a setting that is comfortable and convenient.  She offers dietary advice and personalized meal planning solutions as well as corporate wellness programs.
 
Andrea enjoys sharing with others her loe of whole foods and their unique ability to nourish the body and optimize health.  She is a professional member of the National Association of Nutrition Professionals (NANP).