Thanks for all the volunteers who helped cook and serve at The Mustard Seed this past Wednesday. Judy from the Mustard Seed put us all to work preparing and serving 235 guests perogies and sausages with all the fixings. We even had ice cream and cookies for dessert. Judy was impressed with our group as was I and would love to have us return soon. A very good and rewarding night. 
We’ll be back