Brewmasters sauce recipes

Thank you to everyone who attended our third Brewmasters Dinner on March 28.

 

We know the sauces that went with our dishes were a hit, so here are the recipes so you can make them at home!

Thank you to everyone who attended our third Brewmaster's Dinner on March 28.

 

We know the sauces that went with our dishes were a hit, so here are the recipes so you can make them at home!

 

 

1/3 cup Twisted Whiskers Good Vibes Sour

1/2 cup Olive oil

1 to 2 tsp Lime juice

1 tbsp Honey

1 to 2 tsp Garlic powder

1 tsp Dijon mustard

Salt and pepper to taste

 

1. Combine all ingredients except olive oil in a blender or mason jar.

 

2. If using a blender, set it on low and slowly add olive oil. If using a mason jar, add oil and shake vigorously

 

 

1/2  can of Off the Dock beer

1/3 cup Soy sauce

4 Pear halves

1/4 Cup Pear juice

2 tbsp Sesame oil

3 tsp Minced ginger

1 tbsp Minced garlic

1/2 cup brown sugar

 

Add ingredients to a blender and puree on low.

 

Reduce over low heat until thick.

 

The puree can be used as a marinade for any protein. If using as a marinade, do not reduce over heat and let the protein marinade for at least 6 hours.

 

 

1 cup Yellow mustard

3/4 can of 5 O'Clock Shadow Pale Ale

3/4 cup Apple cider vinegar

1/2 cup Packed brown sugar

2 tbsp Butter

1 tbsp Worcestershire sauce

1 tsp Liquid smoke

1 tbsp Chili powder

1 tbsp Cayenne powder

1 tsp Black Pepper

1 tsp JR's Peach Explosion Hot Sauce

 

1. Stir mustard, vinegar and brown sugar in a saucepan.

2. Add chili powder, cayenne and black pepper.

3. Simmer over low heat for 20 minutes. Do not boil!

4. Mix in butter, Worcestershire sauce, and liquid smoke. Simmer for another 20 minutes.

5. Add hot sauce to taste.

 

Allow to cool in fridge overnight (around 8 hours) to let flavors blend.