Stuffed Chicken Florentine – chicken breast, onion, spinach, garlic, sherry, parsley, grated Swiss cheese, GF bread crumbs, chicken stock, champagne, cream GF

Roasted Broccoli Pesto Pasta – broccoli, garlic, olive oil, seasoning, shell pasta, almonds, pecorino Romano cheese, lemon zest, arugula VEGETARIAN

Sauteed Eggplant – eggplant cubes, olive oil, shallots, garlic, parsley, pepper VEGAN/GF

Flatbread Toasts with Spinach, Feta, Olive and Onion VEGETARIAN

Mandarin Salad - Tender romaine lettuce with mandarin orange segments, sliced red onions, grapes and toasted pecans served with orange balsamic dressing. 

Fruit Salad and Assorted Desserts

Assorted Sodas

Citrus Water presented in dispenser