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Sep. 23, 2014 6:00 p.m. - 7:30 p.m.
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Sep. 30, 2014 6:00 p.m. - 7:30 p.m.
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Oct. 07, 2014 7:30 a.m. - 8:30 a.m.
Please join us at John's Plain and Fancy to hear from Hev Saing - Hev is a public speaker who will be talking to us about his book - Cash in on your differences. Please see a little about Hev. Cambodian immigrant Hev Saing combines a healthy sense of humor and wit with some very sound advice in this brief but effective book on placing importance's on our uniqueness. A graduate from Boston University he is a project management professional who does speaking engagements on self-help as well as supplanting his time as a standup comedian. He fills this little manual for self-help with such moments, as `It is important to remember that no matter what a person is good at or struggles with, we are all special in our own way.' |
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Oct. 21, 2014 7:30 a.m. - 8:30 a.m.
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Oct. 21, 2014 6:00 p.m. - 8:00 p.m.
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Oct. 28, 2014 6:00 p.m. - 7:30 p.m.
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Nov. 04, 2014 7:30 a.m. - 8:30 a.m.
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Nov. 18, 2014 7:30 a.m. - 8:30 a.m.
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Nov. 18, 2014 6:00 p.m. - 8:00 p.m.
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Nov. 25, 2014 6:00 p.m. - 7:30 p.m.
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Nov. 29, 2014 8:00 a.m. - 12:00 p.m.
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Dec. 02, 2014 7:30 a.m. - 8:30 a.m.
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Dec. 09, 2014 6:00 p.m. - 7:30 p.m.
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Dec. 16, 2014 7:30 a.m. - 8:30 a.m.
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Dec. 16, 2014 6:00 p.m. - 8:00 p.m.
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Dec. 23, 2014 6:00 p.m. - 7:30 p.m.
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Dec. 30, 2014 6:00 p.m. - 7:00 p.m.
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Jan. 06, 2015 7:30 a.m. - 8:30 a.m.
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Jan. 13, 2015 6:00 p.m. - 7:30 p.m.
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Jan. 20, 2015 6:00 p.m. - 8:00 p.m.
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Jan. 27, 2015 6:00 p.m. - 7:30 p.m.
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Feb. 03, 2015 7:30 a.m. - 8:30 a.m.
Member Cost $15; Guest $30
Menu:
Appetizers:
Tomato Bruschetta, Mini Ham & Cheese Stromboli, Grilled Vegetable Crudité
Main (Choose one):
Salmon w/Dill Sauce
Chicken Adige (sautéed in lemon/butter/fresh mozzarella/Basil)
Beef Tips Burgundy
The above served with Roasted Potatoes & Green Beans Almandine
Pasta de la Casa (Vegetarian)
Desserts (Choose one):
Bread Pudding or Bourbon Pecan Pie
RSVP to Bill Tuszynski (wtuszynski@verizon.net) by January 27
- See more at: http://portal.clubrunner.ca/6804/Stories/february-3rd-i-survived-the-holidays-dinner#sthash.yVsWXOsI.dpuf |
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Feb. 10, 2015 6:00 p.m. - 7:30 p.m.
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Feb. 17, 2015 7:30 a.m. - 8:30 a.m.
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Feb. 17, 2015 6:00 p.m. - 8:00 p.m.
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Feb. 24, 2015 6:00 p.m. - 7:30 p.m.
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Mar. 12, 2015 5:00 p.m. - 7:30 p.m.
The agenda is like the other social events where each club gives an update of what is going on with their club activities.
The menu for that night is as follows:
Tossed House Salad with Selection of Dressings Artisan Dinner Rolls Breast of Chicken sautéed with Julienne of Prosciutto Ham and Artichoke Hearts, topped with Provolone, Marsala Demi Glace Chefs Selection of Vegetable and Starch Dessert: Warm Apple Pie with Vanilla Ice Cream Coffee, Decaffeinated Coffee & Hot Tea The cost is $17.00 per person but because we are not having a meeting on Tuesday the club will cover the event cost for the meal. This does not include bar drinks. Please send an RSVP email to me before March 5th if you are going to attend this event.
Indian Valley Country Club 650 Bergey Rd P: (215) 723-9886 |
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Mar. 17, 2015 7:30 a.m. - 8:30 a.m.
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Mar. 17, 2015 6:00 p.m. - 8:00 p.m.
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Mar. 21, 2015 7:34 a.m. - 12:34 p.m.
Join us for the 9th annual Rotary Run for Youth 10 |