I survived the Holidays Dinner
Contact:
George Chambers
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03 Feb 2015 |
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Quakertown
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Feb 03, 2015 7:30 AM – 8:30 AM
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Carriage House Restaurant 745 Gravel Pike, East Greenville, PA 18041 (Rte 29)
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Member Cost $15; Guest $30
Menu:
Appetizers:
Tomato Bruschetta, Mini Ham & Cheese Stromboli, Grilled Vegetable Crudité
Main (Choose one):
Salmon w/Dill Sauce
Chicken Adige (sautéed in lemon/butter/fresh mozzarella/Basil)
Beef Tips Burgundy
The above served with Roasted Potatoes & Green Beans Almandine
Pasta de la Casa (Vegetarian)
Desserts (Choose one):
Bread Pudding or Bourbon Pecan Pie
RSVP to Bill Tuszynski (wtuszynski@verizon.net) by January 27
- See more at: http://portal.clubrunner.ca/6804/Stories/february-3rd-i-survived-the-holidays-dinner#sthash.yVsWXOsI.dpuf