Events
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Feb 02, 2016 12:00 PM - 1:00 PM
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Regular Club Meeting - Ron Duncan, CEO; GCI - Alaska's Future; Aaron Schutt, BOD Rasmuson Foundation
Feb 09, 2016 12:00 PM - 1:00 PM
Alaska’s Future is a a statewide coalition of Alaskans joined together to promote a solution to the budget deficit that threatens Alaska’s future. The believe that every conceivable solution to Alaska’s budget deficit requires using Permanent Fund earnings to support essential public services. Their mission is to cultivate the broad based public support necessary to convince the Legislature during the 2016 legislative session to use Permanent Fund earnings to significantly reduce the deficit, support essential public services and maintain a sustainable dividend and a healthy Permanent Fund as the the first step toward a stable economic foundation for Alaska. Aaron Schutt, CEO Doyon Limited will present some of the Rasmuson Foundation's Public Opinion findings on Alaska's Fiscal situation. |
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Feb 16, 2016 12:00 PM - 1:00 PM
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Feb 17, 2016 4:30 PM - 5:30 PM
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Feb 18, 2016 6:00 PM - 8:00 PM
Thursday February 18th at the Inlet Towers Restaurant. Please bring one or more of the following and let Lainie know which you are bringing:
The judges will be Chef Jack Amon, Karen King (a winner from last year's contest) and Mike Hurst! Chili Cook-Off Judging Guidelines Fine chili should look good, smell good and taste good! Traditional Pepper Chili is defined as any kind of meat or combination of meats, cooked with chili peppers, spices and other ingredients, with the exception of beans and pasta, which is strictly forbidden. Soup Chili is defined as any kind of meat or combination of meats, cooked with spices and other ingredients, including beans, pasta, and fillers. Accordingly, each cup of chili is to be judged on five (5) criteria, as established by the Chili Appreciation Society International (CASI), to arrive at one whole number.). You will rate the chili on a scale from zero to 10 for each of the five (5) categories: a) Color - Chili should look appetizing, reddish brown is generally accepted as good. b) Aroma - Chili should smell good. This also indicates what is in store when you taste it. c) Consistency - Chili must have a good ratio between sauce and meat. It should not be dry, watery, grainy, lumpy, or greasy. d) Taste - Taste, above all else is the most important factor. The taste should consist of the combination of the meat, spices, etc. with no particular ingredient being dominant. e) Aftertaste - The aftertaste or bite is the heat created by the various types of spices and or peppers.
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Feb 23, 2016 12:00 PM - 1:00 PM
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Mar 01, 2016 12:00 PM - 1:00 PM
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Mar 08, 2016 12:00 PM - 1:00 PM
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Mar 15, 2016 12:00 PM - 1:00 PM
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Mar 16, 2016 4:30 PM - 5:30 PM
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Mar 22, 2016 12:00 PM - 1:00 PM
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Mar 29, 2016 12:00 PM - 1:00 PM
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Apr 01, 2016 6:00 PM - 10:00 PM
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Apr 05, 2016 12:00 PM - 1:00 PM
Hannah Knapp will present how the ProStart national culinary competition impacts Alaska young people and their budding culinary careers. ProStart is one of the largest industry-supported career technical education programs in the nation, empowering students to achieve long term, successful careers in the restaurant and foodservice sector. |
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Apr 12, 2016 12:00 PM - 1:00 PM
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Apr 19, 2016 12:00 PM - 1:00 PM
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Apr 20, 2016 4:30 PM - 5:30 PM
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Regular Club Meeting - Jack Omelak, ED, Alaska Nanuuq Commission, US/Russia Bilateral Treaty on Pola
Apr 26, 2016 12:00 PM - 1:00 PM
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May 03, 2016 12:00 PM - 1:00 PM
Although Johns has never been homeless, he has had his share of personal struggles. He's a recovering alcoholic who has been sober for eight years.
"I found my outlet through music. That's what really helped me sober up," John says. Currently, he's trying to make it as an artist who blends hip-hop with his Athabascan (Native Alaskan) culture.
He believes everyone can relate to music, and that's what he brings when volunteering at Bean's Cafe, a nonprofit organization that has been serving meals to the homeless in Anchorage since 1979.
Johns serves up drumming and singing in his native language at Bean's and invites others to dance and sing along.
Johns has been featured on many national news/information outlets for his approach to helping the homeless.
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May 10, 2016 12:00 PM - 1:00 PM
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May 17, 2016 12:00 PM - 1:00 PM
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May 19, 2016 4:30 PM - 5:30 PM
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May 24, 2016 12:00 PM - 1:00 PM
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May 31, 2016 12:00 PM - 1:00 PM
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Jun 07, 2016 12:00 PM - 1:00 PM
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Jun 14, 2016 12:00 PM - 1:00 PM
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Jun 14, 2016 6:00 PM - 7:00 PM
It will be a ship day so lots to see and a BBQ grill and picnic oberservation deck! Take A Street north through downtown, after crossing 4th Ave, continue north down the hill and proceed straight onto the A-C Couplet bridge. Once on the bridge, get into the right lane, Take the exit marked "Port". Follow the ramp down, stay to the right where it widens, and go around the corner to the right. In front of you will be a small security building in the center of the road. Stop at the building and tell the guard who are are and where you are going. Dress warm, as it is colder at the port. This is a potluck so bring picnic type items. The Fireside committee will have BBQ meat items and has requested that families bring salads, desserts, snacks appetizers, soda and water |
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Jun 16, 2016 5:00 PM - 5:30 PM
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Jun 21, 2016 12:00 PM - 1:00 PM
We will get a back scenes tour of the Anchorage Library. You'll get a new of the new renovations and hear about the range of services the Library offers to our community. Box lunch will be provided. YOU MUST SIGN UP FOR THIS MEETING.
Lunch will be delivered to the Library and you may pay with your Rotary lunch card, cash or check as always. We need for you to sign up as we will need to order you lunch. We also need for you to attend if you do sign up as we will have ordered lunches based on sign-ups. Meet in the First Floor City Assembly area.
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Jun 28, 2016 12:00 PM - 1:00 PM
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Jun 28, 2016 5:30 PM - 8:00 PM
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Jul 05, 2016 12:00 PM - 1:00 PM
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Jul 12, 2016 12:00 PM - 1:00 PM
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Jul 19, 2016 12:00 PM - 1:00 PM
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Jul 21, 2016 5:00 PM - 6:30 PM
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Jul 23, 2016 10:00 AM - 1:00 PM
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Regular Club Meeting - Rebecca Logan, GM, Alaska Support Industry Alliance; State Budget Deficit & O
Jul 26, 2016 12:00 PM - 1:00 PM
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