Bendigo Bank Gate to Plate Long Lunch
12PM TO 4PM GRAFTON SHOWGROUND BARN, GRAFTON NSW
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The Long Lunch is an unmatched foodie experience reflecting the true character of this food-producing region.
Two of the Clarence Valley’s most inspiring chefs, Zac Roberts🇦🇺👨🍳 of Karrikin and Charly Prétet🇫🇷👨🍳 of The French Pan Tree, have designed a meal to remember using the best produce the Clarence has to offer.
What’s included…
Experience a Sunday lunch like no other*. Over six courses, our guest chefs present a showcase of all the best food grown in the Clarence Valley, including produce from recent Business Award Winners Mirrabooka Pork 🐷🥓, fruit and veg from Causley Fresh 🍎🥗🥑, seafood from Clarence River Fishermen’s Co-operative 🦐🐟 and a long list of local growers and small food enterprises.
Since the Clarence is not a wine-producing region, we have selected exquisite wines from the Granite Belt including Robert Channon Wines, Heritage Estate Wine, Symphony Hill Wines and Ballandean Wines 🍇🍷. Coopers Brewery will be running our licensed bar, featuring their current Vintage Ale and the recently-released XPA on tap🍺. All guests receive a glass of bubbly 🥂 on arrival and wine with selected courses.
Plus we have some spectacular raffle prizes up our sleeve, including a weekend for two at the luxury Angourie Resort. As for the auction, we’re offering a week in an Italian villa 🇮🇹 with a $500 flight voucher provided by Grafton Travel. ✈️