Kelvin is a business professional with over 25 yrs experience working in several multinational blue-chip companies. Trained as a Mechanical Engineer specialising in Robotics and a TedEx speaker. Kelvin soon found his love for food when he worked for Yum! Brands and Singapore Airlines Catering.In his mid 40s, he decided to return back to his roots and starting discovering the providence of food and managed several organic farms in S.E.Asia. After tasting his first Beyond Burger in 2015, it sparked his interests in the plant based agri-food tech sector.
Working on a portfolio of plant based brands, he is aiming on expanding our diets to one that is more healthy, sustainable and kinder to animals. Another love of his is our ocean, apart from sailing, Kelvin also serves on the Asia Board of the Marine Stewardship Council, a charity that protects our ocean from being fished to extinction.