Mcacao - Gourmet Chocolate Production and Tasteing

We'll be tasting and learning about gourmet chocolates (including some gluten-free ones)and chocolate making.The suite is on the second floor and there is no elevator; they'll have a few chairs available for anyone who wants to sit but this will mostly be a mixing and mingling event, with info shared by Sharon Maxell, Mike Nichols, and Chef Delphin.  The backstory is very interesting and the chocolates are great!    I WILL want a head count for this one - please let me (Donna) know by close of business, November 28. Mere words don't do justice to this small business, so pleae visit their great web site at www.mcacao.com to see what a treat you're in for.