At our last meeting, we were treated to a tasty program by Christine Keating from the San Francisco chocolate factory, “Dandelion Chocolate.” They brought samples of the actual fruit, beans, and their final product while educating us about the overall chocolate making process, from the bean to bar. Dandelion Chocolate factories are located at 16th and Alabama and on 18th Street; tours are offered. The company participates in a variety of community projects in San Francisco. It was truly an informative and tasty presentation.
