On Saturday 19th, the bus will be leaving from the vacant block alongside McDonalds at 9:00AM and will be going via Boyup Brook to the winery.  The club is paying for the bus, and the BBQ is $10.  We will be taking BBQ gear from the Rotary hut and arrival is expected to be around 10:00AM. Allowing one hour for crushing, fermenting and bottling, a fine white wine will result at $75 per carton.  The club is to purchase 6 cartons to use as presentations for speakers, members are to purchase their own carton/s.