Steak Fry 2016

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by Executive Chef, David Hartman

Boneless, ribeye steaks
Baked potatoes
Sour cream
Butter
Shredded cheese
Bacon bits
Salad
French dressing
Blue cheese dressing
Celery seed dressing
Fresh ground pepper
Shrimp Bisque
Hot rolls
Sweet corn
Raisin and cinnamon bread pudding w/t
Warm Bourbon cream sauce also ice cream for those who really want to live dangerously!​

REMEMBER TO BRING YOUR OWN PLATE AND UTENSILS

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