You and a Guest are Invited to the

Early Bird Rotary Changing of the Guard

Wednesday, June 12 will be the Changing of the Guard for the 2019-20 Rotary year. Janet Voigt will be installed as our new President, and we will celebrate all that we have accomplished as a club at home and around the world. Make plans to attend this important evening of fellowship and tribute to our achievement as a club. We have had a great year with Andrew's leadership. It's time to Celebrate!

Please RSVP to Ann Rogers by June 6th.

Please choose one of the following meal options with your reservations.

All dinners will include:

Ceaser Salad with Warm Dinner Rolls and Wild Berry Crisp for dessert.

Roasted Pork Loin ($30.00)

Rhubarb, apple Bussels-Sprouts and onion hash, buttermilk blue cheese,

Toasted walnut, honey mustard barbeque glaze

Seared Norwegian Salmon ($30.00)

Roasted fennel, orange, olive pepper, tomato slaw, saffron beurre blanc

Grilled Tenderloin of Beef ($45.00)

Garlic herb Yukon gold potator puree, creamed spinach, morel butter

If you have any allergies, include this with your reservation.