

-
Golf
Royal Park Golf CourseOct 26, 2026 9:00 am
-
Mahjong
1 Hotel MelbourneOct 26, 2026
2:00 pm – 4:30 pm -
Tuesday Pub Grub
QuarterhouseOct 27, 2026
12:00 pm – 2:00 pm -
Table tennis
The Terrace RoomOct 28, 2026
10:00 am – 11:30 am -
Golf
Royal Park Golf CourseNov 02, 2026 9:00 am
-
Table tennis
The Terrace RoomNov 04, 2026
10:00 am – 11:30 am -
General Meeting
Multipurpose Function RoomNov 05, 2026
10:00 am – 12:30 pm -
Golf
Royal Park Golf CourseNov 09, 2026 9:00 am
-
Mahjong
1 Hotel MelbourneNov 09, 2026
2:00 pm – 4:30 pm -
Table tennis
The Terrace RoomNov 11, 2026
10:00 am – 11:30 am

Golf:
Every Monday - Royal Park Golf Course
Old Poplar Road, Parkville
Tee off at 9.20 & 9.30am - Cost $15.00
Players are encouraged to arrive @ 9.00 am and arrange their parking ticket.
Interested players should download the Team App from https://teamapp.com/
Contact Kim

Cards- 500:
Wharf Hotel
18/38 Siddeley St Docklands
1.30pm start ends 4.00pm
2nd Thursday each month
Contact John M







It doesn't matter who you barrack for or how much you know about Aussie Rules, it's about joining in the fun with your Melbourne Sunrise Probus ‘Footy Tipping' friends. Competition commences with the opening game of the AFL Season in late March. The competition runs for the full AFL Home and Away Season. It can be accessed by computer, mobile phone or iPad. The system is user friendly.




Melbourne Sunrise Probus Club
November General Meeting
Thursday 5th November 2026 10.00 am (for 10.30 start)
The multipurpose function room
912 Collins St Docklands
(behind the Library at the Dock )

Retirement can be an exciting new chapter - but thriving takes more than simply staying healthy. This talk explores four important elements of wellbeing in retirement: health, connection, purpose and vitality, with practical ideas to help participants nurture their wellbeing and create a retirement that feels active, meaningful and fulfilling. Ritu is a certified Life Wellness Coach and Medical Doctor with a passion for helping people make meaningful changes at every stage of life.


Friday was mainly a travelling day, with a stop at Victor Harbor where we enjoyed some of the most delicious fish and chips before continuing on to Cape Jervis. From there, we boarded the ferry for the trip across to Kangaroo Island, eventually arriving in Kingscote, our home for the next three nights.
Saturday brought our first full day of exploring the island. We visited the Honey Farm, where we learnt about the fascinating Ligurian bees. We then enjoyed a BBQ lunch at the Emu Ridge Eucalyptus Oil Distillery, followed by a look around this interesting local attraction. After lunch, we headed to Raptor Domain, where we got up close to some magnificent birds of prey. We had the wonderful opportunity to hold some of the birds and see these impressive creatures at close range. This was certainly the highlight of the day! After a busy day of sightseeing, we returned to our hotel for pre-dinner drinks and plenty of time to relax, chat and socialise before enjoying dinner together. It was a wonderful day filled with interesting places, good food and great company.
Sunday was another exciting day of sightseeing as we explored more of the natural beauty of Kangaroo Island. Our first stop was Seal Bay, where we were delighted to see many sea lions waddling up out of the water to bask in the sunshine on the rocks and warm sand. Watching them come ashore and settle down for a rest was a real highlight of the day! We then continued on to Flinders Chase National Park, where we visited the spectacular Remarkable Rocks. These impressive natural formations, set against the rugged coastline, provided some wonderful scenery and plenty of opportunities for photos.
Monday arrived all too quickly, and after packing up and enjoying breakfast, we sadly said goodbye to Kingscote and began our journey back to the ferry at Penneshaw. Once we arrived back on the “big” island, we travelled north through the coastal townships towards Wirra Wirra Winery, where we enjoyed a delicious lunch and some wine tasting — a lovely way to finish our South Australian adventure.
Then it was back on the bus for the journey to Adelaide Airport, where we said a fond farewell to our wonderful driver, Gary, and to our Sydney travelling companions. Our Sydney friends boarded their flight home, while we headed off on our flight back to Melbourne, taking with us plenty of happy memories of a wonderful three-night Kangaroo Island adventure shared with good friends and great company.

What better reason to celebrate than turning 80 and what a celebration it was! Fifty-five members gathered on August 14 at the Mission to Seafarers in Docklands to celebrate all our members who have reached the wonderful milestone of 80 and beyond. With a delicious spit-roast meal catered by Spitting Image, followed by a birthday cake also supplied by our caterers, there was plenty of good food, laughter and friendship to enjoy.
Diane added a lovely personal touch to the afternoon with a special memorabilia activity. Five members brought along something meaningful from their past and shared the story behind it with the group. Their memories took us on a journey through the years, from attending the Olympic Games and taking part in fun runs and walking trails, to a tiny Bible given to one member when she was just 10 years old, lovingly inscribed by her daddy for her First Communion. Each treasured item opened the door to another little story, reminding us of the many experiences that have shaped our members' lives. Diane summed up the journey through the generations beautifully, proudly recalling a time when she travelled by sulky to get where she needed to go — a far cry from today's world of jet planes, electric vehicles and mobile phones!
There was plenty of socialising and laughter throughout the afternoon, making it clear that reaching 80 is certainly something to celebrate. Michael entertained us with a rendition of Happy Birthday, and the whole room joined in, singing along with great enthusiasm. Hank then invited all our 80+ members to stand and be proudly acknowledged by the club. And proudly they stood! Reaching 80 is quite an achievement, and our birthday members had every reason to celebrate the wonderful lives, memories and experiences that have brought them to this milestone.
What a great day we all had and with this now becoming an annual Club event, we look forward to celebrating many more birthdays together!
A big thank you to everyone who helped set up the hall and worked behind the scenes to organise all the many little details that came together so brilliantly on the day. Your efforts helped make this such a memorable celebration for everyone.











Our end‑of‑season Pie Night was a fantastic success, with 55 members and guests coming together for an evening of good food, friendly chatter and plenty of laughter. Everyone enjoyed a hearty spread of pies, sausage rolls and cocktail frankfurts, along with a wonderful selection of sweets generously provided by Diane, Gail and Elizabeth. The highlight of the night was celebrating and awarding our winning tipsters, marking the end of another enjoyable season. A big thank you to everyone who helped make the night run smoothly, Elizabeth, Vicky and David Silcock, Ross Fotheringham and Maryla Juchnowski and to all who attended. Your support and enthusiasm are what made the evening such a memorable success.
On the tour, which is located at Victoria's largest brewery and home of some of Australia's favourite beers, we walked around the historic Abbotsford site with Lucy our leader. We were guided through over 100 years of brewing history and knowledge. The sheer scale of this iconic facility on the banks of the Yarra was quite overwhelming. It is 20 acres in size which is equivalent to 8.09 hectares or 80,937 square metres! An interesting fact we learned was that once the brewing process was finished with the yeast it was transported to farms for cattle consumption or sent to Kraft for inclusion in the manufacture of Vegemite. Members enjoyed sampling a flight of different beers with their lunch in the restaurant.






POSTAL ADDRESS
PO Box 23308, Docklands 8012
Secretary-Elizabeth
Mobile: 0477 037 781
email: elizabethm.mspc@gmail.com
Membership - Vicky
Mobile: 0412 238 692
email: vsilcock@netspace.net.au
