Marks Remarks 11  Wed October 20th

It was good to be back from holidays last week to see that Joy ferguson has done such a good job in my absence. Thankyou very much Joy.

It was also very good to see such a good attendance at the meeting with 22 in attendance including guests  Sara Briffa and Joan Myerscough.

We were treated to a very good presentation from Phil Lusher, District head of Rotary Health and Shuwen and Shirlin who are currently conducting research into bowel cancer and supported by rotary health.


The statistic that surprised me most was that, next to government Rotary health was the biggest contributor to health research in Australia.  As Rotarians we can be justifiably proud of that. It was also a great pleasure to be able to present Phil with a cheque for $1000 on behalf of our club.

This week has also been another very busy week at the club. Inner wheel had a soup and sandwich night to raise funds for Wheelchairs for Kids and raised over $500 on the night. Our club was represented by four members one of whom won two raffle prizes. Guess who – Well done Kerry L.

On Sunday we also had the Bunnings BBQ. The weather was not great but I hear that we still raised in the order of $1000. It was particularly heartening to see that the duty roster was fully covered and good to see our newest member Simon Flower giving time to help. Don't forget, Simon will give his person behind the badge talk in two weeks so I hope we will have a good attendance to support him. There is more to organising these BBQs than would first appear so thanks again to Mark Sefton for organising the day.

The next event coming up is the Cup Day event at Sampson Hill Winery. This is a great day. Last year it was one of the most enjoyable Days our club had organized. Many of us will have functions to attend but I would strongly recommend you try to make it to this event.  You will not be disappointed.

Also don't forget Bill Carters raffle tickets – only $2.00 so they are easy to sell. The winner will be drawn on cup day.  

 

Cheers for now,

President  Mark