2021 West Wichita Wine Dinner

6:30 p.m. Doors open
Music by Trevor Stewart and his Chapman Stick
Silent Auction Opens

Gathering - Fattoria Moretto Pignoletto 2019 (Italy) paired with stuffed mushroom caps with Italian sausage and Genoa salami cornet
Soup Course – Terre Rouge 2018 Vin Gris d’Amador Rose (Amador Co CA) paired with Shrimp & Corn Bisque
Salad Course – Zinke 2017 Besos White (Santa Barbara Co, CA) paired with lettuce wedge with cherry tomatoes, beets, shaved carrots, walnuts with softened blue cheese dressing
Main Course – Grammercy Cellars Cabernet Sauvignon 2015 (Columbia Valley, WA) and Fattoria Le Pupille Morellino di Scansano (Italy) paired with Beef Tenderloin Medallions in a Marsala sauce served with risotto with mushrooms and steamed asparagus with prosciutto
Dessert – Beignets with chocolate sauce
Wine Pull - $20

Silent auction closes followed by a live auction featuring emcees The other Mike Ludlow and Rob "Mad Scientist" Archibald

Tickets $75

Diane Walker email: dwalkr@sbcglobal.net phone: (316) 993-4704

To purchase a table of 8 or request an alternate main course (e.g. vegetarian) contact Diane