Posted by Melissa Cilley on Dec 01, 2021
News of the Saco Food Pantry
 
 
About the Pantry:
Location: 67 Ocean Park Road, Saco, ME
Phone:   207-468-1305 (during business hours only)
Mail:   PO Box 246, Saco ME 04072
Email: meals@sacofoodpantry.org
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Hours:   Monday – Friday 9 – 10:30 am, Last Tuesday of the month 5 – 6:30 pm
 
Board Members:
President: John White
Chairperson & Rec. Secretary: Toni Clark
Treasurer: Ron Bolduc
Corresponding Secretary: John Reynolds
Members: Gwen Adams, Grace Farr, Dustin Nadeau, Jodi-Marie McCarthy, Sharon McKenna Molleur, Katy Nicketakis, Sheldon Nightingale, and Shelice Wilson
 
Requirements for Clients:        
While the pandemic is upon us, we have dropped the requirement that clients be Saco residents (we now have approximately 30% from other towns). We estimate that we give 18 meals to each family member. Working with Age Friendly Saco, delivery is possible for folks who cannot get to the pantry.
 
Foods We Need Most
  • Grape Jelly
  • Instant hot oatmeal
  • Stews, Soups, Chowders
  • Pancake mix & Syrup
  • Canned Fruit & Pastas
  • Pet Foods
  • Personal hygiene products
Feeding people:
2020-21 Fiscal Year:  2,116 families, 5,579 people, (1,580 children and 784 seniors) 100,422 meals. Our numbers have gone down since the pandemic, so, we are giving out more food. In addition, we are working with Age Friendly Saco to deliver to folks who cannot get to the pantry.  Surplus has also been shared with Youth Full Maine over the past several months as we worked alongside school meal distributions.
 
 Pantry Workers:   Paid staff: 0 Volunteers: 50 approx.
 
Covid - changes
We require all volunteers and clients to follow CDC guidelines with masks and social distancing. Before the pandemic, clients came into the pantry and were taken around to select the food they needed. This cut down food waste.
Now, clients select the food they need from a list, and volunteers bring the food selected to the client’s car. The list of non-perishables can be downloaded from our website.
 
Goals 2022
  • Storage shed for non-perishables
  • Box truck that’s on the road more than in the shop
  • Client data computerized
  • Paint the exterior
  • In 2023 Purchase solar panels already installed (we have already raised the money through grants and memorial donations)
Pantry Food Sources:                                                                                         
We get food from many sources.
< >Good Shepherd Food Bank sells us food – roughly 6 pounds of food for each dollar.Hannaford and Shaws donate perishables that are nearing their Use-by Date.TEFAP (The Emergency Food Assistance Program from the federal government) gives us significant amounts of food every other month. We average 20,000 – 30,000 pounds of food yearly in donations through food drives (our own, those sponsored by other groups and individual donations).We pay a small annual fee to Wayside (Portland) and pick up food monthly.For items we cannot get from the above sources, we purchase in Hannaford or Shaws (occasionally Market Basket). A board member studies items on sale. Since the pandemic struck, it has not been possible to buy in bulk the way we once did.Other expenses include transportation, energy bills, maintenance, insurance, and cleaning. On average, 70% of our monthly expenditures go to food.     
 
Open Hands, Open Heart:
Open Hands Open Heart is an outreach program located adjacent to the Saco Food Pantry. The organization was founded by Elaine Fournier in 2008. Its mission is to provide clothing for needy children in York County.
 
Location: 67 Ocean Park Road, Saco, ME (next door to the pantry)
Hours: Tues., Wed. and Thurs. 9:30 – 11:30 am & last Tues. of the month 5:00 – 7:00 pm
Phone: 207-286-9939(during business hours only)
Mail:   PO Box 246, Saco ME 04072
Web:   http://www.openheartsaco.org
 
Volunteers Needed
We are always seeking new volunteers to help from 1 or more days a week. Almost all work is done in the mornings. There are 4 main types of jobs - food pickup and storage,  perishables processed, shelves restocked,  and clients helped. If you are interested, contact Lynn (207) 494-8662 lsteed203@gmail.com and/or Sheldon snight52@gmail.com.
 
Ways to donate:
Please specify where donation is to be applied (Saco Food Pantry, or Open Hands, Open Heart)
 
< >By check – mail to Saco Food Pantry, PO Box 246, Saco, ME 04072Website – www.sacofoodpantry.org (can donate by credit card)Amazon – go to smile.amazon.com and select Saco Food Pantry for your charity. Amazon donates a portion of their profits directly to the pantrywww.paypal.com/fundraiser/charity/1283706There is a secure donation slot outside of the pantry.
 
John Reynolds:
 
My wife and I retired from teaching in independent schools in New York City in 2009 and moved full-time to our home in Biddeford. I taught math and computers to middle school students. We wanted to do volunteering here in Maine and took our therapy dogs to visit folks in local nursing homes.We also volunteered at the Animal Welfare Society in West Kennebunk. A dear friend got us involved in the Saco Food Pantry, and I was asked to become a board member around 2015, becoming Corresponding Secretary in 2017. When Covid came along, we had to stop going to nursing homes and AWS, but happily continued with the pantry. We are also part of the Gems (Geriatric Education Mentor) program at UNE, mentoring medical students. We also play with the Village Ringers, a local bell choir.
 
Passcode: 1ThpIw@8


 
 
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