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Club Executives & Directors
President
Carol Johnson
President Elect
Jody Strouse
Treasurer
Rose Anderson
Secretary
Michelle Nelson
Membership
Wayne Johnson
Public Relations
Douglas Crandall
Program Chair
Sharon Kauffman
Rotary Foundation
Roger Schaefer
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Working With Youth
The Rotary Club of Fort Morgan
Statement of Conduct for Working with Youth
 
Rotary International and the Rotary Club of Fort Morgan strive to create and maintain a safe environment for all youth who participate in Rotary activities. To the best of their ability, Rotarians, Rotarians' partners, and other volunteers must safeguard children and young people with whom they come in contact, and protect them from physical, sexual, and psychological abuse. October 2021.
 
 
Welcome to our Club!
Fort Morgan

Service Above Self

We meet In Person
Tuesdays at 12:00 PM
The Block
19592 E 8th Ave
Fort Morgan, CO 80701
United States of America
We meet every Tuesday. Guests are always welcome! Come join us!
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Home Page Stories
10th Annual Chili/Soup Cook-Off A Chilly Delight
The results are in and this year's 10th annual Fort Morgan Rotary Club Chili/Soup Cook-Off was a chilly success and delightful for all who attended! Congratulations to Gaige Stroh, whose Squash Vibes soup won Grand Prize and $100 cash prize! Dayleen Mitchell and Carol Johnson both won People's Choice awards for their soup and chili and each will receive $75 cash prize. This year's Grand Prize judges were Rotary District 5450 Governor Ray Anderson, Fort Morgan Chamber of Commerce Director Andrew Stieb, and Morgan County Economic Development Director Kristen Clifford-Basil.
 
Our sincerest thanks to our sponsors of this year's cook-off for making this year's event a success.
 
Executive Chef-level Sponsors:
  • Viaero Wireless
  • City of Fort Morgan
  • McDonalds Toyota of Fort Morgan
  • Insurance Connection
Sous Chef-level Sponsors
  • Bank of Colorado
  • Dayleen Mitchell of Cornerstone Brokers Realty, LLC
Station Chef-level Sponsors
  • Golden Belt Bank
  • Brush State Bank
  • Roger Schaefer Accounting
  • Fort Morgan Community Hospital Association
 

 
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10 years of Chili and Soup
It's a 10th anniversary! This year's annual Fort Morgan Rotary Soup and Chili cook-off marks 10 years of prize-winning soups and chilis from members of our community. We invite you to join us on Saturday, December 18th, from 11am - 1pm at the Fort Morgan Library Park and Beaver street for this year's tasty cook-off! We're holding the price steady at only $5/person, while children 9 and under eat free. Come join us for the festivities at the Christmas Capital of the Plains! If you're interested in being one of our sponsors or you'd like to enter your soup or chili in the cook-off, please contact us at fortmorganrotarycookoff@gmail.com for more information.
 
Do you know where your vanilla comes from?
Today the Rotary Club heard from Zach Schwindt of Origin Vanilla (www.originvanilla.com), a local businessman who is working with smallholder vanilla bean farmers around the world to give them greater access to markets. Origin vanilla can be purchased on their website or here locally at The Flower Petaler. We enjoyed Zach's story of how his company started and his plans for the future. Best of luck, Zach!
Christmas Gift Bags for Seniors
Today for Rotary we found out more about the meals delivery program for seniors in our area. Over 3K meals are delivered every month by volunteers. Our club delivers meals every Friday. Towards the end of the meeting we put together gift bags organized by our very own Carol Johnson to deliver to our seniors on the Friday before Christmas. Many thanks to all of our club volunteers and to the many other community volunteers that help to make Fort Morgan's Meet and Eat program a success!
 
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A little bit of salt

A surgeon in Spain finds a way to treat patients in Nigeria

Rotary members honored as Champions of Girls’ Empowerment

Six Rotary members were honored in March as People of Action: Champions of Girls’ Empowerment during Rotary Day with UNICEF in New York City. This distinction recognizes the honorees’ commitment to improving girls’ access to education, health, and sanitation and hygiene resources, as well as their work to create environments where girls can flourish.