A warm, blue-skied evening was the setting for The Whyte Avenue Rotary Club's first ever food crawl last Tuesday. It was a fun, fearless and food-focused night where members and friends of the club visited and strolled between three unique venues for some tasty eats. The first stop was Avila Arepa for a sampling of some traditional Venezuelan appetizers. For a choice selection of entrées, we headed to Malt & Mortar, one of Whyte Avenue's newest additions. After our meals, we strolled off the Ave and made some room for our last stop at Ohana Donuterie where we each tried one of their delectable donuts.
Thank you to all who came out for a night of food and fellowship and helped make our first food crawl a great success!