Please join us for our annual holiday celebration featuring the music of John Rankin.

The Wine and Mimosa bar will open at 11:30 Wednesday.

Holiday Celebration Menu:

Seasonal Fruit Display

Tomato and Cucumber Salad

Creole Chicken and Sausage Gumbo

Slow Roasted Prime Rib with Horseradish and Au Jus

Grilled Fresh Catch of Day with Andouille Cream Sauce  

Bone In-Ham with Pine apple

Sweet Potato Hash

Crawfish Rice Casserole

Grilled Asparagus with Garlic Aioli

Assorted Artesian Rolls

Assorted holiday themed desserts