Menu Friday February 19, 2016
Grilled Steaks with Crisp Onions
Blackened Tilapia
Butternut Squash
Mashed Potatoes
Sauteed Mushrooms
Sweet Corn
Garden Salad
Fresh Fruit Platter
Assorted Desserts
Grilled Steaks with Crisp Onions
Blackened Tilapia
Butternut Squash
Mashed Potatoes
Sauteed Mushrooms
Sweet Corn
Garden Salad
Fresh Fruit Platter
Assorted Desserts