Pres. Paul thanking Andrea with a Rotary mug for her wonderful presentation.
Andrea showing cookbook she was involved in producing.
President Paul introduced the speaker, Andrea Steinberg, professional chef.
Andrea Steinberg is also the club’s server at Rooney’s.
Topic - Chef to the Stars
Andrea related her history in the culinary profession. She graduated from Johnson and Wales University, a leader in food innovation and technology. She worked with celebrity chefs on the TV Food Network for seven years. She participated as chef assistant on the programs for Rachel Ray, Judge Judy, Regis and Kelly , Mario Batali and Bobby Flay. Andrea displayed pictures of her dinners staged for tv and the cookbook , “The Food Network”s Kitchen “ that she co-authored. She has also cooked for private parties for celebrities. When Andrea became a single mother she resigned from her position at the Food Network. She taught cooking in public school for grades 6 to 12. Currently she will serve as chef to private individuals and organizations. In conclusion Andrea stated that serving at Rooney’s has been just as pleasurable as her chef experiences.
Andrea Steinberg is also the club’s server at Rooney’s.
Topic - Chef to the Stars
Andrea related her history in the culinary profession. She graduated from Johnson and Wales University, a leader in food innovation and technology. She worked with celebrity chefs on the TV Food Network for seven years. She participated as chef assistant on the programs for Rachel Ray, Judge Judy, Regis and Kelly , Mario Batali and Bobby Flay. Andrea displayed pictures of her dinners staged for tv and the cookbook , “The Food Network”s Kitchen “ that she co-authored. She has also cooked for private parties for celebrities. When Andrea became a single mother she resigned from her position at the Food Network. She taught cooking in public school for grades 6 to 12. Currently she will serve as chef to private individuals and organizations. In conclusion Andrea stated that serving at Rooney’s has been just as pleasurable as her chef experiences.