Foundation Brunch

“When the trees their summer splendor change to raiment red and gold. When the summer moon turns mellow, and the nights are getting cold. When the squirrels hide their acorns, the woodchucks disappear. Then we know that it is autumn, the loveliest season of the year.” – Carol L. Riser

 

And, it is that time to celebrate the accomplishments of The Rotary Foundation!  - specifically those of District 7170!  Plan on joining your friends and fellow Rotarians in an afternoon of good food, fun, music, awards and fellowship in the beautiful halls of the Foothills in Oneonta on Sunday, November 5 beginning at 12:30pm.  PDG Mark Kriebel will be our MC for the event.

 

-Breakfast meats Strata with bacon and sausage and ENGLISH cheddar-
AND
-Vegetarian Strata spinach mushroom onion with SWISS cheese-

-Rosemary roasted home fries with flecks of caramelized onion-

-Pennsylvania DUTCH sausage gravy w. homemade buttermilk biscuits whipped butter & apricot jam-

-Granola Bar-
with iced cups of greek yogurt - dried cranberries - brown sugar - sliced almonds - raisins and fresh berry medley

-Bountiful Fruit Display-
Fresh mango checkerboard garnish served with freshly whipped lemon infused creamWhole fruit for garnish and grab and go -Apple Slices, Bananas, clementines

-Cream Cheese Raspberry Stuffed FRENCH toast w. pure NYS maple syrup-

-Spiral Ham Display with King’s Hawaiian Rolls and gourmet mustards-

-Strawberry Spinach Salad with light poppyseed dressing-

-Homemade Smoky Macaroni and Cheese-

-Roasted veggie tureen-