Spring Birthdays in Cayucos
Posted by Sherry PeckHoon Sim
on May 30, 2015
Celebrating Spring birthdays : Club President Gil Igleheart, Club Secretary Gladys Bird, Past President Emily Campbell, Gina Spencer & Pam Cookson at our get-together by the pier. The lean pork tenderloin was tenderly cooked to perfection by President Gil. Gladys' potato salad was a hit, quiche featuring homegrown veggies, delightful baked beans, yummy shrimp cocktails, plus sweet lemon bars, chocolate birthday cake and more were relished till empty plates were left. Of course, what's a social without wine and beer....and we couldn't have a better setting by the blue ocean and crashing of the waves....
