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Committee Pages » Sunrise Rotary 2026 SUPER Raffle » 2015 Culinary Classic
2015 Culinary Classic
 
CULINARY CLASSIC ~ DINNER MENU
Featuring Chef Jan Salisbury
 
Passed Appetizers
Leek & gruyere tarts, Crostini with tomato, garlic & basil, and
Crab and corn cakes with lemon aioli.
 
First Course
Featuring Paul Hobbs Winery
Crab, cabbage and apple salad with a walnut herb dressing.
Paired with: Paul Hobbs CrossBarn 2014,
Sonoma Coast Chardonnay
 
Second Course
Featuring Paul Hobbs Winery
Open faced raviolis with braised pork cheeks and
trumpet royal mushrooms in a light tomato brodo.
Paired with: Paul Hobbs 2012, Katherine Lindsey Estate,
Russian River Pinot Noir
 
Main Course
Featuring Peter Michael Winery
Porcini crusted filet of beef with a Les Pavots
mushroom demi-glace, served with a potato galette
 and roasted baby vegetables.
Paired with: Peter Michael 2006, Les Pavots,
Estate Cabernet Blend
 
Dessert
Featuring Moshin Vineyards
Goat cheese cake served with mixed berries
and berry sauce.
Paired with: Moshin Vineyards 2011, Locomoshin,
Semi-sweet Zinfandel
 
 
Menu items subject to change.
 
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