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This year, featuring a fabulous dinner designed and hosted by Steven Preyer and Jamilah Nixon, executive chef and owners Forchetta/Bastoni, together with four premier local wineries, presenting distinctive pairings with each course.
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Dessert to be a special item prepared by Patisserie Angelica of Sebastopol


Link to the evenings menu





Wine Pairings from......................


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Bjornstad (Greg Bjornstad)






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Iron Horse





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Baker Lane (Steven Singer)






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Radio-Coteau (Eric Sussman)





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Clouds Rest





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Chambers & Chambers (Dave Repp) import from Piedmont



 
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