The Culinary & Wine Team

This year, featuring a fabulous dinner designed and hosted by Steven Preyer and Jamilah Nixon, executive chef and owners Forchetta/Bastoni, together with four premier local wineries, presenting distinctive pairings with each course.
Dessert to be a special item prepared by Patisserie Angelica of Sebastopol
Link to the evenings menu
Wine Pairings from......................
Bjornstad (Greg Bjornstad)

Iron Horse

Baker Lane (Steven Singer)

Radio-Coteau (Eric Sussman)

Chambers & Chambers (Dave Repp) import from Piedmont
Interested in being a sponsor?
Download the website sponsorship guide
Download the website sponsorship guide
