Golf Tournament

F O R E !!!!!

We had an enthusiastic group of 118 golfers. Between golf shots, players enjoyed the Linkenheimer goat and grits coupled with the Herradura tequila, shrimp, and guacamole on the front nine. On the back they were treated to Mike Kelley 's sausage cooked by chef Paul Stathatos and paired with wine from Moshin Vineyards. Tucker Williams of Santa Rosa Country Club awed the group with his pro drives on hole 7. Flight winners were awarded rounds of golf at Fountain Grove Golf Club, Santa Rosa Golf Club, and Oakmont Golf Club. A good time was had by all.

Tournament Director Steve Zwick's golf-mate-spouse Jacquie opted for one of guest Pro Tucker William's phenomenal 200+ yard drives on Hole 7. Sunriser Olin Leasher confidently unleashed his own drive, applying a wing and a prayer to his projectile. Club member Rolf Wessman was among many non-golfers who came to assess the hype given to Sponsor Linkenheimer's gourmet pulled pork and grits. Hunter, chef and server John Jones disappointed no one!! Sunriser-Sombrero Nancy Aita chums up with former Sunriser Kent Seegmiller to authenticate claims of excellence at the Tequila and Guacamole Holee on 3.