Culinary Classic Collage

Posted by Rich Randolph 
on Oct 17, 2015
 

Culinary & Enology  Pair Perfectly with Fund Raising

 
 
 
 
 
Santa Rosa Sunrise Rotary's 2015 Culinary Classic Fund Raiser proved once again that exceptional food, paired with extraordinary wines create the perfect pair to generate gratitude and generosity.    While final figures are not in, observers report a record Fund A Need alone at over $23,000!  In Sonoma County, this one-of-a-kind program serves homeless and at risk women and their children.
 
To the bidders at Silent and Live Auctions, their competitive spirits were enlivened by the commanding leadership of Auctioneer (& Rotarian) Kenn Cunningham.  Many thanks to the Steering Committee:  Ken Petro, Steve Herron, Susan Glowacki, Carmen Gutierrez, Penny Millar, Rob Sanville and Max Bridges!!  Their year-long planning and hundreds of hours of organizing yielded a bountiful harvest to support numerous local and international projects.
 
Kudos also to Santa Rosa Golf and Country Club's staff, especially Chef Jan Salisbury and General Manager Don Floriani.  They seamlessly and deliciously delivered 140 ***** Five Course Gourmet meals.  Vintners  Paul Hobbs, Moshin, and Peter Michael are renown, and diners relished their vine to glass magic.
 
The evening's savoir faire is truly worth a year's wait!
 

Link to more Culinary 2015 photos.

 

 
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