Hospitality in Sonoma County

Sonu Singh Chandi, is the visionary entrepreneur and founder behind Chandi Hospitality, a leading hospitality group known for its dynamic approach for development of Real Estate and restaurant concepts across California and India. Sonu graduated from San Francisco University in 2007 and embarked on an entrepreneurial journey. With over 17 years of experience in the Real Estate and restaurant hospitality industry, Sonu has built a reputation for innovation, consistency, and operational excellence.

Starting with a single franchise, Chandi Group under guidance of Sonu Chandi quickly expanded into multiple brands and custom restaurant concepts, including popular names like Beer Baron Bar & Kitchen,  Bollywood Bar And Clay Oven, Bibi’s Burger Bar, Curry and Hops (Mohali, India) and Curry lane (Mohali, India) His deep understanding of guest experience, coupled with an unwavering commitment to quality and community engagement, has made each of his ventures a local favourite.

Under his leadership, Chandi Hospitality has grown into a company known for acquiring underutilized Real Estate,  multi-unit, multi-brand enterprise known for its strong team culture, streamlined operations, and offsite support model that drives scalability and efficiency. Sonu’s business approach combines data-driven decision-making with heartfelt hospitality, ensuring both guests and team members feel valued and supported.

Sonu is also a firm believer in giving back, often participating in community initiatives and supporting causes that promote local development and education.

As Chandi Hospitality expands into new markets and launches international ventures, Sonu continues to lead with passion, purpose, and a relentless drive for excellence. His focus remains clear: to build meaningful brands, empower teams, and deliver exceptional experiences—one guest and Investor at a time.