Well!! wasn’t that a great way to celebrate the Rotary club’s 100th anniversary. The weather cooperated to have welcome cocktails outside alongside a vintage car. Lots of history on display in the hall as all gathered to share social time and stories about the past. It was good to see past Rotarians and friends of Rotary.
The atmosphere and decorations were classy reflecting our roots to 1924. And how about all the ladies in their 1920’s attire. The men with their bow ties looked snazzy as well.
Ellen Crowley, Club President welcomed all, shared some thoughts, and recapped some events that happened in the world in our 100 years of history and service. Ellen recognized 3 members at the club with over 50 years of service: Garry Condon – 60yrs, Peter Muttart – 53yrs, and Cyril White – 51yrs.
Kody Blois (MP) brought greetings from the federal government, officially welcomed everyone and shared thoughts on the impact of Rotary in our communities. Emcee for the evening was John Lohr and he kept most of our presenters on time which is a challenge in this crowd. Thanks John!!
The evening’s program consisted of individual speakers for each 25-year period of the club, (Garth Gordon, Shelley Fleckenstein, Elva Heyge, Peter Muttart) they were informative, highlighted accomplishments, funny and well presented. Click for a complete program of the evening.
Greg Trefry elaborated on the Paul Harris Fellow recognition and the contribution to the Rotary International Foundation. These monetary contributions make a huge impact on the good RI does worldwide. Four individuals were recognized during the evening with a PHF for their contributions to community and Service Above Self. Accepting Posthumously for Liz Warren was Phil Warren (spouse), Pierre Hoebers, and Karen Corey and accepting Posthumously for Dr. Donald Seaman’s family was Dr. Jim Seaman (his brother). Special recognition was given to Phyllis Jarvis – first women member of the Kentville Rotary Club!
The meal was scrumptious and authentic to 1924 era as follows: Amuse Bouche - Devilled Eggs and Shrimp Crostini with Dill, Salad -Kale Waldorf, Entrée - Sidecar Chicken stuffed with spinach and bacon, served with cognac and orange marmalade cream, roasted potatoes and vegetables, Dessert - Gatsby Lemon Cheesecake, and finishing off with Tea and Coffee!!! It was Mumm good!!
A big THANK YOU to Karen Corey and her team on all the planning for this “once in a lifetime event” special evening!!
Just a few photos below!
And our Paul Harris Fellows:
