September 23rd Lunch Order

Beef Stir Fry – New York strip steak, vegetable oil, onion, garlic, ginger, tofu, rice wine vinegar, honey, soy sauce, cornstarch, carrots, bell pepper, baby corn, mushrooms, red pepper flakes, green onions GF

Soba Noodles with Tofu – gf soba noodles, sesame oil, spinach, carrots, garlic, ginger, shiitake mushrooms, gf soy sauce, tofu, scallions, chile pepper VEGAN/GF

Garlicy Broccoli - Steamed broccoli, minced garlic, ginger, red pepper flakes, soy sauce, hoisin, rice wine vinegar VEGAN/GF 

Avocado with Asian Sesame Vinaigrette - Avocado cubed and seasoned with sesame vinaigrette and sesame seeds served along side of field greens and watercrest with julienne carrots, red cabbage,and daikon with the Asian sesame vinaigrette

Seasonal Fruit Salad