September 9th Lunch Order

Skillet-Roasted Chicken and Broccoli with Mustard-Rosemary Pan Sauce – broccoli florets, red onion, olive oil, seasoning, rosemary, whole grain  mustard, Dijon mustard, honey, canola oil, chicken breast GF

Zucchini Lasagna Roll-Ups  - zucchini, ricotta, grated Parmesan cheese, eggs, garlic powder, seasoning, marinara sauce, grated mozzarella VEGETARIAN/GF

Cauliflower Rice - fine shredded cauliflower, vegetable stock, celery, carrot, olive oil, white wine. VEGAN/GF 

Orchard Harvest Salad - mixed greens, sliced apples and pears, dried cranberries, VEGAN/GF 

On the Side: blue cheese, and toasted walnuts.

Dressing: red wine vinegar, balsamic vinegar, olive oil, garlic, onion, brown sugar VEGAN/GF

Seasonal Fruit Salad