September 16th Lunch Order

Traditional Caesar - Romaine lettuce, fresh-grated parmesan cheese, flat anchovies, croutons, Caesar dressing-vegetable oil, garlic, eggs, olive oil, lemon juice, and S&P

Picatta-Style Lemon Chicken - chicken breasts, (gf) flour, olive oil, lemon juice, chicken stock, capers, parsley GF

Farmers Market Pappardelle Pasta - with cherry tomatoes, shucked corn, zucchini, snap peas, basil, mint and chives in a light olive oil and garlic sauce

with Pesto and Pine Nut Stuffed Baby Bello Mushrooms-baby bello mushrooms, basil, parmesan, goat cheese, pine nuts. VEGETARIAN/GF

Roasted Vegetables - Sections of zucchini, carrots, bell peppers, portobello mushrooms, cauliflower,onions, yukon potatoes, roasted in olive oil and herb seasoning.  Seasonal Fruit