October 21st Lunch Order

Best Lasagna– ground beef, onion, garlic, tomatoes, tomato paste, tomato sauce, sugar, basil, fennel seeds, Italian seasoning, seasoning, parsley, lasagna noodles, ricotta cheese, eggs, mozzarella cheese, parmesan cheese 

Eggplant Parmesan Bake – eggplant, Italian breadcrumbs, parmesan cheese, eggs, flour, vegetable oil, marinara sauce, parsley VEGETARIAN

Oven Roasted Balsamic Vegetables – Mushrooms, onions, tomatoes, zucchini, broccoli, olive oil, balsamic vinegar, seasoning  VEGAN/GF

Farmers Salad - A three lettuce blend, bell peppers, cucumbers, shredded carrots and cherry tomatoes. Tossed with our champagne vinaigrette

Garlic Bread VEGETARIAN

Fruit Salad