January 14th Lunch Order

Mini Chicken “Chimi’s” with Cilantro-Lime Avocado Sauce - Flour tortilla, pulled whole chicken, tomato, onion, garlic, jalapeño, Avocado Sauce (ON THE SIDE) - avocado, cilantro, lime, cumin, clove, chili powder.

Vegetarian Tamale Pie – cornmeal, pinto beans, corn, tomatoes, salsa, cumin, cayenne oregano, seasoning, cilantro, VEGAN/GF

On Side – Mexican cheese blend, Sour cream, GF/VEGETARIAN/CONTAINS DAIRY

Toppings:  Medium Salsa Rojo, guacamole, cilantro leaves

VEGAN/GF

Side of Spanish Rice – oil, onion, white rice, vegetable broth, salsa

Mexican Salad - 

Iceberg lettuce, sliced red onions, tomatoes, bell peppers & corn served with a spicy fiesta Dressing

Seasonal Fruit