Handover
HANDOVER DINNER MENU Choice in each course
Entree Deviled Scallops
Mini Pork Fillets served with a Plum sauce
Chicken Caesar Salad
Main Grilled Atlantic Salmon served with Asparagus and Bernaise sauce
Baked Scotch Fillet served with Garlic Mash and a red wine jus
Macadamia encrusted Chicken Breast stuffed with avocado and cheese, served with
Baby Potatoes and a champagne sauce
Dessert Chocolate Torte and chili choc sauce
Lemon Citrus Cheesecake served with fresh cream