HANDOVER DINNER MENU    Choice in each course
Entree                Deviled Scallops
                            Mini Pork Fillets served with a Plum sauce
                            Chicken Caesar Salad
Main                    Grilled Atlantic Salmon served with Asparagus and Bernaise sauce
                            Baked Scotch Fillet served with Garlic Mash and a red wine jus
                            Macadamia encrusted Chicken Breast stuffed with avocado and cheese, served with
                                   Baby Potatoes and a champagne sauce
Dessert               Chocolate Torte and chili choc sauce
                             Lemon Citrus Cheesecake served with fresh cream