We had a lovely and entertaining afternoon during the Mexican cooking class, in case you missed it. Everything was authentic and traditional, and so simple to make at home using ingredients that can be found in a Latin store, online, or at the supermarket. We had mole chicken enchiladas and green salsa beef enchiladas, cornbread cake, and fresh horchata for drinking.
I'd like to thank Carol and Brian for opening their home and doing a lot of work, Elaine for the logistics, and my lovely friends Priscila and Blanca for sharing their knowledge and stories and making this experience very personal and cosy.
Priscila sent us a message: “Thank you for receiving us, it was a pleasure showing you a little of our culture. I’m glad to know everyone enjoyed the food and had a good time on Saturday. It´d be nice to know if someone tried to cook something”. Now you know… please share if you do!
I hope you enjoyed this experience.
Muchas gracias,
Lili
