Rotary Club of Brattleboro, Vermont

Another Successful Meal Served at Seasonal Overflow Shelter in January

Servers (l-r): Andy Rome, Rich Carroll, Wendy Harrison, and Jonathan Harrison
Brattleboro Rotary Club Project chair Stan Nowakowski reports that the club’s meal for the Seasonal Overflow Shelter on 01/17/18 was well received for its menu and service.
 
Betsy Gentile (Tuna Noodle Casserole); Steve Gordon (Baked Ziti and American Chop Suey Casseroles); Carl Lynde (Roasted Vegetarian Enchilada Casserole); Jody Haley (Salad) ; Andy Rome (Green Beans);  Cyndi Ferrante, Bill McKim (Rolls/Bread); Mara Williams (Dessert); Milt Gilmore (Milk/Cider).
 
Many thanks to all who participated.
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