Servers (l-r): Andy Rome, Rich Carroll, Wendy Harrison, and Jonathan Harrison
Brattleboro Rotary Club Project chair Stan Nowakowski reports that the club’s meal for the Seasonal Overflow Shelter on 01/17/18 was well received for its menu and service.
Betsy Gentile (Tuna Noodle Casserole); Steve Gordon (Baked Ziti and American Chop Suey Casseroles); Carl Lynde (Roasted Vegetarian Enchilada Casserole); Jody Haley (Salad) ; Andy Rome (Green Beans); Cyndi Ferrante, Bill McKim (Rolls/Bread); Mara Williams (Dessert); Milt Gilmore (Milk/Cider).
Many thanks to all who participated.