Happy Hour at Tee-Off

The Tee-Off is a Santa Barbara “tradition.” It was founded in 1956 by the Fletcher family, first as a bar and hamburger place. At this time, the Muni Golf Course was being constructed and they did not yet have a liquor license. Thus, the Tee-Off catered to the new golf crowd. Although there are still hamburgers in the menu, it now has a full appetizer and dinner menu, as well as, of course, a full bar menu.

Note - there might be tight parking at the Ontare Plaza lot, so if you cannot find a space, it is easy to park on Ontare (south side), a residential area with street parking.