Annual Scholarship Dinner, Select Your Menu Choices TODAY!
Posted by Shirley Hulin
Cajun Celebration Monday, March 7, 2011. Everyone is invited to attend this party.
Buy your tickets today.
Chef Jay Dickinson, from the 10th Street Grill will prepare & serve a Five Course Gourmet Dinner $75.00 p.p. Two dinner seatings, 5:15 and 7:30 p.m.
Buy your tickets today.
Chef Jay Dickinson, from the 10th Street Grill will prepare & serve a Five Course Gourmet Dinner $75.00 p.p. Two dinner seatings, 5:15 and 7:30 p.m.
$40. Per ticket is tax deductible. All Proceeds benefit the Morro Bay High School Academic & Vocational Scholars.
For tickets and menu choices: tcm777@sbcglobal.net
Rotary Club's Cajun Celebration Scholarship Dinner Menu
First Course (choose one)
Bacon-Wrapped Scallops, Large bay scallops, charbroiled and basted in BBQ sauce
Artichoke Hearts, Lightly floured and deep-fried, topped with drawn butter and parmesan cheese
Creole Fried Calamari Buttermilk-marinated calamari with a Creole seasoning
Cajun-coconut, Beer Battered Shrimp Served with a sweet and tangy sauce
Second Course (choose one)
Beef Stroganoff Soup
Artichoke Bisque
Seafood Gumbo
Third Course (choose one)
Mixed Green Salad
Crisp romaine and baby lettuces served with tomatoes, carrots, cucumbers, croutons and your choice of dressing
Caesar Salad
Whole leaf, heart of romaine served with our Caesar dressing, parmesan cheese and croutons
Main Course (choose one)
Prime Rib, Our slow-roasted prime rib served with garlic-mashed potatoes, sauteed mushrooms, au jus and horseradish sauce
Pork Tenderloin, Pan-seared pork medallions drenched in a bourbon and balsamic reduction sauce, served with garlic mashed potatoes and sauteed mushrooms
Lamb Chops Two thick-cut lamb chops charbroiled to medium-rare, served with garlic mashed potatoes and grilled asparagus
Blackened Snapper Pan-seared Cajun-spiced red snapper filet topped with herb butter served with garlic mashed potatoes and grilled asparagus
Jambalaya Fettuccini Fettuccini tossed with chicken, shrimp and smoked kielbasa served with a lightly-spiced sauce
Dessert
Creme Brulee or Pecan Pie
For tickets and menu choices: tcm777@sbcglobal.net
Rotary Club's Cajun Celebration Scholarship Dinner Menu
First Course (choose one)
Bacon-Wrapped Scallops, Large bay scallops, charbroiled and basted in BBQ sauce
Artichoke Hearts, Lightly floured and deep-fried, topped with drawn butter and parmesan cheese
Creole Fried Calamari Buttermilk-marinated calamari with a Creole seasoning
Cajun-coconut, Beer Battered Shrimp Served with a sweet and tangy sauce
Second Course (choose one)
Beef Stroganoff Soup
Artichoke Bisque
Seafood Gumbo
Third Course (choose one)
Mixed Green Salad
Crisp romaine and baby lettuces served with tomatoes, carrots, cucumbers, croutons and your choice of dressing
Caesar Salad
Whole leaf, heart of romaine served with our Caesar dressing, parmesan cheese and croutons
Main Course (choose one)
Prime Rib, Our slow-roasted prime rib served with garlic-mashed potatoes, sauteed mushrooms, au jus and horseradish sauce
Pork Tenderloin, Pan-seared pork medallions drenched in a bourbon and balsamic reduction sauce, served with garlic mashed potatoes and sauteed mushrooms
Lamb Chops Two thick-cut lamb chops charbroiled to medium-rare, served with garlic mashed potatoes and grilled asparagus
Blackened Snapper Pan-seared Cajun-spiced red snapper filet topped with herb butter served with garlic mashed potatoes and grilled asparagus
Jambalaya Fettuccini Fettuccini tossed with chicken, shrimp and smoked kielbasa served with a lightly-spiced sauce
Dessert
Creme Brulee or Pecan Pie