Our RIBFEST community loves their BBQ cooked “low and slow” - pulled pork, ribs, brisket and chicken. BBQ meals typically come with great sides like coleslaw, beans, cornbread, potato salad, and corn on the cob.
Ultimately RIBFEST is a community event and we know that some of our guests want to see even more offerings, especially for guests seeking a plant based or vegetarian diet.
We would like to hear from you. What choices would you like to see at RIBFEST this year so that everyone is included in this fun community event?
Post your ideas as a comment. We'd love to hear them.