United StatesEarl Knauss got a lesson in food waste when he received a neighbor’s gift of three bushels of red peppers that had been cast aside by a farm because they were misshapen. “I discovered that odd-shaped, blemished, and imperfect vegetables were dumped or destroyed,” says Knauss, of the Rotary Club of Hamburg in western New York state. He asked the farm’s owner for more of the unsalable produce and collected 18-gallon totes of vegetables that he sent to food pantries. The Farm to Family project has since expanded to include three farms, and the Hamburg club formally adopted it in 2018. From May to December, Rotary members and friends work alongside Knauss delivering vegetables to about 3,000 families. In 2022, they provided more than 100,000 pounds of vegetables to 23 distribution sites. Among them is the Resurrection Life Food Pantry in Cheektowaga, where pantry director Kim Reynolds says the site would not have many fresh vegetables without the program. “Our clients rely on Farm to Family to fill that gap,” she says. | 
