March 9, 2023-   The threat of snow didn't stop us from serving our quarterly dinner at the Guest House.  Under the direction of "Master Chef" Frankiewicz, we prepared and treated the veterans, and other medical guests to a feast of shrimp cocktail, teriyaki salmon, twice baked potatoes and flourless chocolate cake.  AND we held a ribbon cutting ceremony for the new double oven that the Guest House purchased with our community grant award.  In between cooking chores, we had an opportunity to visit and chat with our dinner "guests" who all raved about the food.