June 9, 2022-  It was a perfect day for a picnic, and that's what we served to veterans, patients and family staying at the Guest House.  It was a feast of hot dogs, brats, baked beans, pasta salad, cole slaw,  tossed salad,  mac and cheese, finished off with apple pie.  Due to Covid precautions we had to prepackage all the meals- somewhat of a challenge with so many choices and only 3 compartments to work with, but we were up to the challenge.