Teriyaki Chicken –

Chicken legs and thighs, cilantro, oil, sake, mirin, soy sauce, sugar, ginger root, garlic.

Side of Fried Rice –

rice, vegetable oil, eggs, garlic, ginger, shredded carrots, bell pepper, scallions, peas, soy sauce. VEGETARIAN

Sesame Tofu Stir-Fry –

Tofu, sesame seeds, sesame oil, shitake mushroom caps, asparagus, green onion, vegetable broth, hoisin sauce, soy sauce, cornstarch, chili garlic  sauce, brown rice. VEGETARIAN

Salad –

Roasted Bosc pears on friscee and romaine greens with a balsamic reduction drizzle topped with goat cheese and finely chopped pistachios.

Seasonal Fruit Salad

Assorted Sweet Treats