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Upcoming Events
Birthdays & Anniversaries
Member Birthdays:
  • Tak Yoshida
    December 15
Anniversaries:
  • Jeff Chang
    Jamie Lee
    December 7
  • Ben Picard
    Susanna Lee-Picard
    December 27
  • Flo Stafford
    Doug Stafford
    December 30
 
 
Club Information
Making Business Leaders Community Leaders Since 1926
Sunnyvale

Service Above Self

We meet In Person & Online
Tuesdays at 12:00 PM
Sunnyvale Elks Club
375 N Pastoria Ave.
Sunnyvale, CA 94085
United States of America
Home Page Stories
I hope to see you at Tuesday's in-person lunch meeting at the Elks Lodge, 375 N. Pastoria Avenue. The meeting starts at noon and concludes at 1:15 pm.
 
 
In-person attendance is limited to those who are vaccinated against COVID. Please do not attend if you have any COVID symptoms. Those in attendance must wear masks and socially distance as they wish.  The sergeant-at-arms or secretary at the check-in desk will ask you to sign a list to attest that you have been vaccinated. You will also be asked to show your vaccination card (or an appropriate substitute, such as a copy, a photo on your phone, or a California Digital COVID-19 Vaccine Record), but if you don’t have that with you tomorrow, your signature will be sufficient.  In that case, you will be asked to bring your original card or appropriate substitute next week.  You will only have to show proof of vaccination once.

 
Program for the Meeting
 
This week we our guest speaker will be Heather Schomaker of the Wheelchair Foundation. She’ll explain how the foundation has been delivering mobility, freedom, dignity and hope one wheelchair at a time.
 
 
Lunch Menu
 
Food is served by 11:45 am.
 
 
Big Italian Salad - Romaine lettuce, red bell pepper, chopped cucumbers, carrots ribbons, grape tomatoes, pitted olives, parsley, basil, oregano, garlic, red wine vinegar, olive oil, honey, and S&P. 
On Side: Feta cheese crumbles 
 
Soup – Ribollita Plum tomatoes, cannellini beans, olive oil, leeks, garlic, carrots, celery, zucchini, kale, green cabbage, potatoes, vegetable broth, thyme, celery seed. 
 
Sandwich BarSliced Meats: smoked turkey, black forest ham, roast beef, grilled chicken breast,hickory smoked bacon strips and salami
Condiments: lettuce, tomato,pickles, pepperoncini, jalapenos, cream cheese, mayonnaise & mustard
Vegetarian Platter: grilled peppers, zucchini, squash, portobello mushroom, alfalfa sprouts & sliced avocado
Assorted Sliced Cheeses: provolone, sharp cheddar, swiss and pepper jack
Assorted Specialty Breads
 
Fruit Platter
 
Cold Sodas and Bottled Waters
 
 
 
If you cannot attend Tuesday's meeting in person, here is the Zoom link. 
 
 
Meeting ID: 996 0158 4722
Passcode: 500569
 
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Meeting ID: 996 0158 4722
Passcode: 500569
Find your local number: https://zoom.us/u/acZvpxn2Rd
Speakers
ANNUAL MEETING
Dec 07, 2021
Regina Sokals
Dec 14, 2021
Executive Director of Maker Nexus
CLUB ASSEMBLY
Jan 04, 2022

We hope you'll "Like" our page on Facebook or request to join our group on Facebook or follow us on Twitter @SunnyvaleRotary!

 

 
President
President Elect
Immediate Past President
Treasurer
Secretary
Membership Director
Rotary Foundation Director
Public image Director
Community Service Director
Vocational Service Director
Club Administration Director
International Service Director
Youth Service Director
Website Administrator
Youth Protection Officer
Executive Secretary/Director
Sergeant-at-Arms
Sunnyvale Rotarians share what drew them to join this global organization!
Quite simply, I joined Rotary to meet people and make friends.   I wanted to expand my world and keep up with what’s going on in my city.       

Flo Stafford

Occupation: Owner/Manager of Starlight Storage

Rotary Member for 32 years