Teriyaki Chicken –
chicken legs and thighs, cilantro, oil, sake, mirin, soy sauce, sugar, ginger root, garlic
Fried Rice – 
rice, vegetable oil, eggs, garlic, ginger, shredded carrots, bell pepper, scallions, peas, soy sauce. VEGETARIAN
Thai Red Curry – 
salad oil, onions, asparagus, coconut milk, red curry paste, lime leaves, baby spinach, bok choy, Napa cabbage, cilantro VEGAN
Steamed Broccoli with Sauteed Mushrooms - 
olive oil, garlic, mushrooms, lemon juice VEGAN
Salad – Composed – Avocado, Mango, and Pineapple with Pistachios and Pickled Shallots –
shallots, rice vinegar, olive oil, red wine vinegar, arugula, mint, basil, avocados, kiwi, mango, pineapple ON SIDE pistachios,
Fruit – Fresh Fruit Platter
Assorted Dessert Platter
Coffee Service, Citrus water and Ice Tea