Monterey Stuffed Chicken – 
 
Roasted Eggplant Parmesan  -
Breaded and baked tender eggplant slices topped with a plum tomato sauce, melted provolone and parmesan.
 
Italian Garden Salad –
chopped mix of romaine, red leaf, and iceberg with shredded cabbage & carrots, tomato wedges, bell pepper cucumber, olives, pepperoncini, sliced purple onion.  Italian Dressing
 
Fresh Fruit Platter
Assorted Sweet Treats