EPIC Project $4 Billion facility

Meatloaf with Sauteed Tomato Pan Sauce (Sauce drizzled over top) – ground beef, sausage, bell pepper, onion, saltines, milk, egg, diced tomato, tomato paste, garlic, herbs and seasoning

Lentil Meatloaf - Green Lentils, vegan eggs, saltines, seasoning, chickpea flour, portobello mushroom, onion, garlic, vegetable stock VEGAN/GF

Brown Butter Roasted Carrots – olive oil, butter, seasoning - VEGAN/GF

Herb Roasted Potatoes – Potatoes, olive oil, herbs VEGETARIAN

Garden Salad  - A three lettuce blend, bell peppers, cucumbers, shredded carrots and cherry tomatoes served with ranch and Italian dressing.

Fruit Salad and Assorted Desserts

Assorted Sodas

Citrus Water presented in dispenser

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