September 2021
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Upcoming Events
Birthdays & Anniversaries
Member Birthdays:
  • Tammy Gaw
    September 14
  • Teri Cuneo
    September 17
  • Kurt Shuler
    September 18
Anniversaries:
  • Bruce Paton
    Marie Bernard
    September 4
  • Marie Bernard
    Bruce Paton
    September 4
  • Tara Martin-Milius
    September 5
  • Phan Ngo
    Jackie Ngo
    September 21
 
 
Club Information
Making Business Leaders Community Leaders Since 1926
Sunnyvale

Service Above Self

We meet In Person & Online
Tuesdays at 12:00 PM
Sunnyvale Elks Club
375 N Pastoria Ave.
Sunnyvale, CA 94085
United States of America
Home Page Stories
I hope to see you at Tuesday's in-person lunch meeting at the Elks Lodge, 375 N. Pastoria Avenue. The meeting starts at noon and concludes at 1:15 pm.
 
 
In-person attendance is limited to those who are vaccinated against COVID. Please do not attend if you have any COVID symptoms. Those in attendance must wear masks and socially distance as they wish.  The sergeant-at-arms or secretary at the check-in desk will ask you to sign a list to attest that you have been vaccinated. You will also be asked to show your vaccination card (or an appropriate substitute, such as a copy, a photo on your phone, or a California Digital COVID-19 Vaccine Record), but if you don’t have that with you tomorrow, your signature will be sufficient.  In that case, you will be asked to bring your original card or appropriate substitute next week.  You will only have to show proof of vaccination once.

 
Program for the Meeting
 
Club Assembly
 
Lunch Menu
 
Food is served by 11:45 am.
 
Braised Beef and Mushroom Ragout– olive oil, mushrooms, beef rump roast, seasoning, bacon, tomato paste, rice flour, red wine, broth, garlic, carrots, onions, parsley GF
Side of Noodles – Egg noodles, vegetable oil, fresh parsley  VEGETARIAN
 
Butternut Squash Gratin – Olive oil, panko bread crumbs, onions, sage, garlic, butternut squash, parsley, lemon zest.  VEGETARIAN NO DAIRY
 
Balti French Beans with Sweet Corn – Vegetable oil, mustard seeds, red onion, sweet corn kernels, kidney beans, French beans, red chilli, garlic, ginger, coriander. Garnish – Fresh seeded diced tomatoes. VEGETARIAN
 
Salad – Cape Cod Chopped Salad – mixed greens, Granny Smith apples, cranberries, bacon, crumbled blue cheese  On Side – toasted walnuts Dressing – apple cider vinegar, orange zest, orange juice, mustard, maple syrup, pepper, olive oil  GF
 
Fruit Salad and Assorted Desserts
 
Cold Sodas and Bottled Waters
 
 
 
If you cannot attend Tuesday's meeting in person, here is the Zoom link. 
 
 
Meeting ID: 996 0158 4722
Passcode: 500569
 
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Meeting ID: 996 0158 4722
Passcode: 500569
Find your local number: https://zoom.us/u/acZvpxn2Rd
Speakers
Steve Carlson
Sep 21, 2021
San Carlos Rotary- Morocco Water Project

We hope you'll "Like" our page on Facebook or request to join our group on Facebook or follow us on Twitter @SunnyvaleRotary!

 

 
President
President Elect
Immediate Past President
Treasurer
Secretary
Membership Director
Rotary Foundation Director
Public image Director
Community Service Director
Vocational Service Director
Club Administration Director
International Service Director
Youth Service Director
Website Administrator
Youth Protection Officer
Executive Secretary/Director
Sergeant-at-Arms
Sunnyvale Rotarians share what drew them to join this global organization!
As a local leader, organizational development teacher/facilitator, and an advocate for environmental and social justice, how could I not join Rotary?  Rotarians give, live, and model, ‘Service above Self.’  
 
We believe in the 4-way test in actions and words: is it  true and fair; does it build good relationships and benefit all?  Rotary values align with my own.  Not to mention that we’re a pretty darn friendly group of folks!
 
~Tara Martin Milius
Executive Director of
Leadership Sunnyvale