Monterey Stuffed Chicken Medallions
Rolled and baked - Chicken breast, spinach, onion, sherry, parsley, swiss cheese,  mushrooms, bread crumbs, Champagne Cream Sauce - Champagne, cream with sauteed mushroom garnish
 
Baked Vegetable Gratin 
layered with sauteed zucchini and tomato slices, topped with black olives, parmesan cheese and fresh basil
 
Balsamic Glazed Asparagus
Asparagus spears pan glazed with aged vinegar and olive oil.
 
Orchard Salad
Baby salad greens tossed with pears, apples, ON THE SIDE: toasted walnuts, crumbled blue cheese & balsamic vinaigrette.
 
Fruit Platter
Dessert Platter
Coffee, citrus water and ice tea