Fungi Barbecue
Posted by Ian Grant on Oct 27, 2016
This October the International Fungi and Fibre Symposium was held right here in Pender Harbour. Over 135 delegates from around the world attended and the Rotary Club took on the task of providing a salmon barbecue lunch for the attendees. The lunch was a great success thanks to the efforts of the Rotary Volunteers and especially Richard Massulo who prepped all the salmon.
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