Great Tips #2 - Easy Devilled Eggs
Posted by Russell McMurchie
on Aug 28, 2007
Put cooked egg yolks in a zip lock bag. Seal, mash till they are broken up. Add remainder of ingredients, reseal, keep mashing it up - mix thoroughly, cut the tip of the baggy, squeeze mixture out like icing onto your bread or?.
Throw the bag away when done, quick, easy cleanup.