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Aug. 30, 2018 6:00 p.m. - 9:00 p.m.
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Sep. 27, 2018 6:00 p.m. - 9:00 p.m.
$45 with Tax and tip
Assorted Table Platters Including
Antipasto
Assorted Fine Italian Specialties
Crispy Calamari
A platter accompanied by our homemade marinara sauce and fresh organic lemons
Salad Course
Pears, Sugar Roasted Pecans, and Gorgonzola Salad
Crisp Romaine lettuce, ripe Anjou pears & toasted pecans with gorgonzola dressing
Entrée
- Fresh Baked Bread Served with Butter -
- Guest Choice of One of the Selections Below -
16 oz NY Strip Steak
Cooked medium rare served with a Malbec Jus ,crispy onions, accompanied by the Chef's starch and fresh local vegetables
of the day
Montauk Swordfish Milanese
Tomato Compote/Arugula/Red Onions Grilled Lemon/Sweet Balsamic
Sonoma Chicken
Breaded Organic Breast Stuffed with Artichokes, Roasted Tomato & Spinach/Pureed Parsnips/VOD
Pasta Primavera
Chopped seasonal vegetables tossed with penne
Dessert Service
Keylime Pie
Fresh baked Keylime Pie
Coffee & Tea
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Oct. 25, 2018 6:00 p.m. - 9:00 p.m.
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Nov. 29, 2018 6:00 p.m. - 9:00 p.m.
November Evening Meeting for The Rotary Club Of Sayville Shall meet on Thursday November 29th at 6:00pm Cost with tax and tip is $35per person, menu below T.O.A. Asian Fusion (Sayville) 239 N Main St, Sayville, NY 11782
PLEASE RSVP ASAP to: Fred Welge FredWelge@gmail.com if you are attending or not. I shall begin collecting monies at this week’s meeting.
Unlimited Coffee/Tea/Soft Drinks, cash bar for alcoholic beverages Salads Avocado Salad - Spring mix, sliced avocado and cherry tomatoes, with sesame dressing Japanese Seaweed Salad -Green seaweed with sesame seeds Appetizers Vegetables Dumplings Pork Goyza Entrée’s Salmon Teriyaki General Tso Chicken - Crispy stir-fried tender chicken sautéed with tangy spicy sauce Mongolian Beef - Sautéed sliced beef with scallions, onions & peppers with black pepper sauce Brown White Fried Rice Dessert Assorted Ice Creams |
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