World Food Day - October 16

Posted by Rtn.Martha Pouchie

World Food Day was proclaimed in 1979 by the Conference of the Food and Agriculture Organization (FAO). It marks the date of the founding of FAO in 1945. The aim of the Day is to heighten public awareness of the world food problem and strengthen solidarity in the struggle against hunger, malnutrition and poverty. In 1980, the General Assembly endorsed observance of the Day in consideration of the fact that "food is a requisite for human survival and well-being and a fundamental human necessity" (resolution 35/70 of 5 December 1980).

Achieving Food Security in Times of Crisis

At a time when the global economic crisis dominates the news, the world needs to be reminded that not everyone works in offices and factories. The crisis is stalking the small-scale farms of the world too, where 70 percent of the world's hungry live and work.

With an estimated increase of 105 million hungry people in 2009, there are now 1.02 billion malnourished people in the world, meaning that almost one sixth of all humanity is suffering from hunger.

Both public and private investments are needed, more specifically through targeted public investment to encourage and facilitate private investment, especially by farmers themselves.

On the occasion of World Food Week and World Food Day 2009, let us reflect on those numbers and the human suffering behind them. Crisis or no crisis, we have the know-how to do something about hunger. We also have the ability to find money to solve problems when we consider them important. Let us work together to make sure hunger is recognized as a critical problem, and solve it. The World Summit on Food Security proposed by FAO for November 2009 could be fundamental for eradicating hunger.